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Hailing from the Darjeeling district in West Bengal, India, Darjeeling is known as one of the finest and most unique black teas. Drinkers enjoy its thin-bodied and light-coloured liquor with a pleasant floral aroma.
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While grown in India, Darjeeling is actually made from a Chinese tea leaf which yields a slightly winey and astringent flavour. For this reason, Darjeeling is sometimes referred to as the Champagne of teas.
It’s unique flavour profile and growing conditions make Darjeeling lighter than other black teas, but far more complex than green tea.
To bring out the best of your Darjeeling tea leaves, brew for 3-5 minutes and drink with or without milk. For other unique-tasting teas, try our delicious and soothing Lapsang Souchong tea.
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