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Small Leaf Ceylon Tea


Small leaf Ceylon tea is a more powerful version of the large leaf. Variety. While often used in blended teas, Ceylon tea is equally delicious on its own, and can be enjoyed with milk or as a black tea.

Originating from Sri Lanka (formerly known as Ceylon), one of the finest and largest tea producers in the world, Ceylon tea is popular for its brisk and bright flavour.

Create the Perfect Cup of Tea with Cisco’s Ceylon

Due to its size, small leaf Ceylon tea has a faster brewing time than its large leaf Ceylon counterpart, yet it still yields a deliciously smooth and refreshing flavour that pairs particularly well with breakfast foods.

For the perfect cup of Ceylon tea, use water that’s at 90-95 degrees and steep the tea leaves for up to three minutes.

For more flavoursome black teas, try Cisco’s English Breakfast and Assam tea.

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