This large South American bean, also known as an Elephant bean due to its size, is roasted to create a full and nutty flavour.
These beans are more concentrated in flavour than Arabica beans, yet they deliver a very well-balanced flavour that does exceptionally well when added to blends.
Create Full-Flavoured Coffees with Maragojipe Bean
These special beans grow on a low-yielding plant, and are therefore less readily available than other Arabica beans, but are more concentrated in flavour.
With hints of floral and citrus, these Elephant beans have a high acidity and a delicious cocoa flavour that coffee drinkers just love.
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