How we decaffeinate coffee the natural, chemical-free way.
We work with Swiss Water to provide a decaf coffee you can trust. Only using water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics.
Never adding chemical solvents like Methylene Chloride or Ethyl Acetate, the Swiss Water Process is certified organic and have always been committed to processing without added chemicals.
All decaffeination processes are not created equal. When you see the Swiss Water sea, you know you’re getting the very best cup of decaf, free of chemicals or residual processing flavours.
Swiss Water Process was designed as an alternative to using Methylene Chloride as a decaffeination solvent and proudly keep Methylene Chloride and Ethyl Acetate out of their facility and away from your coffee.
Swiss Water Process — 100% chemical free coffee decaffeination.
The Swiss Water Process seal means you’re getting the very best cup of decaf, free of chemicals or residual processing flavours.
You can trust the Swiss Water Process.
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