Experience the best of filter coffee with these filter coffee facts
Extract the taste profile of your coffee beans, giving a flavourful slow brew experience.
Key facts to keep your filter coffee fancy include
- While ‘Filter Coffee’ is often used to describe a range of different devices: Pourover, AeroPress, Chemex, Batch Brewer, Syphon…and heaps of others.
- It’s the ‘low-pressure brewing’, that gives a lighter mouthfeel and with flavours that are more subtle & detailed.
- Start with the right grind of coffee for your equipment. Medium course beans are best used in flat-bottomed filters, while a medium grind is best for cone-shaped filters. If you’re using an AeroPress we suggest a medium fine grind
- Slowly pour your water from the middle out – using a gooseneck kettle can help here.
Then sit back and enjoy the flavours brought out thanks to your filter coffee fancy.
Available in-store Saturdays.
Enjoy a complimentary coffee tasting with us every Saturday
Pour Over
Pour Over
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