Ethiopian Coffee Bean Tasting Notes

Most Ethiopian beans originate from one of three regions – Yirgacheffe, Harrar and Sidam. Each region grows and processes the beans slightly differently (including various wet and traditional dry processing methods), which result in different tasting notes, including winey, fruity, floral or earthy.

Many Ethiopian beans are also organic coffee beans, thanks to their natural growing methods. Buy your Ethiopian coffee beans online from Cisco’s today, and enjoy some of the finest beans in the world.