While grown in India, Darjeeling is actually made from a Chinese tea leaf which yields a slightly winey and astringent flavour. For this reason, Darjeeling is sometimes referred to as the Champagne of teas.
To bring out the best of your Darjeeling tea leaves, brew for 3-5 minutes and drink with or without milk. For other unique-tasting teas, try our delicious and soothing Lapsang Souchong tea.
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