English Breakfast tea gets its full-bodied taste from the Assam, Ceylon and Kenyan teas that are blended together to create a delicious cup.
Due to its caffeine levels, it’s an especially popular tea in the morning, but it’s equally suited to afternoon pick-me-ups, or any other moment when you’re in need of a recharge.
Always use freshly boiled water when making your English Breakfast tea, and let it brew for 3-5 minutes, depending on your taste. English Breakfast can be enjoyed with milk and sugar, or without milk and a slice of lemon for a zesty infusion. Once you’ve tried our English Breakfast tea, why not explore our other popular morning teas, such as Irish Breakfast and Earl Grey?