How to use
Add espresso ultra-fine coffee to the basket, tamp, preinfuse for 8 seconds and reach a pressure of 9-12 bars during extraction. Watch your espresso fall from the naked portafilter into your cup, breath in the aroma of a well balanced Picopresso shot. That’s all it takes to reach perfection.
|Dimensions||106x78x71 mm||4.17×3.07×2.8 in|
|Weight||350 g||0.77 lb|
|Water capacity||80 ml||2.70 fl oz|
|Ground capacity||18 g||0.63 oz|
|Max. pressure||18 bar||261 psi|