How to use
Add espresso ultra-fine coffee to the basket, tamp, preinfuse for 8 seconds and reach a pressure of 9-12 bars during extraction. Watch your espresso fall from the naked portafilter into your cup, breath in the aroma of a well balanced Picopresso shot. That’s all it takes to reach perfection.
Dimensions | 106x78x71 mm | 4.17×3.07×2.8 in |
Weight | 350 g | 0.77 lb |
Water capacity | 80 ml | 2.70 fl oz |
Ground capacity | 18 g | 0.63 oz |
Max. pressure | 18 bar | 261 psi |