Assam tea is a black tea named after the region of its production in India. ItÕs favoured by tea drinkers for its body, briskness, malty flavour and strong, bright colour.
Try Cisco’s Reinvigorating Assam Tea
Assam tea is the predominant ingredient in many of the ‘breakfast’ teas. Containing caffeine, it’s enjoyed by many tea drinkers as an alternative to a cup of coffee for its deliciously bold taste.
Full of antioxidants, a cup of Assam tea is a reinvigorating pick-me-up that can be enjoyed on its own, or added to Chai tea as a base ingredient.
To bring out the best flavour of your Assam tea leaves, use freshly boiled water, and steep the leaves for up to three minutes. Assam tea can be enjoyed with milk and sugar, or as a black tea, depending on your preference. Once you’ve tried our Assam tea, we recommend you try our Irish Breakfast tea, which also yields a strong, malty taste.
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