English Breakfast tea gets its full-bodied taste from the Assam, Ceylon and Kenyan teas that are blended together to create a delicious cup.
Due to its caffeine levels, it’s an especially popular tea in the morning, but it’s equally suited to afternoon pick-me-ups, or any other moment when you’re in need of a recharge.
Always use freshly boiled water when making your English Breakfast tea, and let it brew for 3-5 minutes, depending on your taste. English Breakfast can be enjoyed with milk and sugar, or without milk and a slice of lemon for a zesty infusion. Once you’ve tried our English Breakfast tea, why not explore our other popular morning teas, such as Irish Breakfast and Earl Grey?













Very efficient service
Love the teas at Cisco! Always fresh and tasty. Super clean flavours!
Lovely tea