Hario V60 Coffee Dripper 02 Ceramic
The world-renowned V60 dripper
The V60 has a conical shape for deeper layering of the coffee grounds, producing a rich umami flavour. The single large hole provides the ultimate freedom—pour the water quickly for a light flavour or slowly if you like your coffee rich. The dripper is made from Arita-yaki, a traditional style of Japanese ceramics with a history of 400 years. Each one is handmade by a local craftsperson. The exquisite ceramic dripper and the functional beauty of your V60 product create a stunning contrast between the traditional and the modern.
COLOURS | Red White Black |
SIZE | W140 × D120 × H102mm |
CAPACITY | 1-4 cups |
WEIGHT(incl. individual box) | approx.0.4kg |
MATERIAL | Dripper : PorcelainMeasuring spoon : Polypropylene |
MADE IN JAPAN |
Hario V60 02 Paper | 100 pack
Hario’s White Oxygen Bleached Paper Filters allow for a vibrant clean look and smoother texture to the filter. Why the cone shape? The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the centre, extending the amount of time it is in contact with the ground coffee.
Coffee selection
Double Mocca | Well crafted balance of Mocca Arabica and Mocca Espresso Medium to dark Roast Chocolate and roasted hazelnuts A classic and a forever popular option amongst the Windsor regulars. A well crafted and balanced blend of our Mocca Arabica and Mocca Espresso has the depth and richness to cut through milk and please straight black drinkers as well. Natural chocolate tones will linger with a great mouth feel. |
Melbourne | Our original Cafe Blend Medium to Dark Roast Aromatic earth tones, hint of chocolate and berries Featuring a deep earthy beginning, it mellows through with subtle chocolate and berry notes, while finishing with lingering aromatics. A classic that has re-emerged into the forefronts of our locals again. |
Phoenix | Dark roast Sweet smooth berry tones Earthy and dark cocoa notes Our Phoenix cafe blend starts with bold earthy and dark cocoa notes, while smoothing out with its berry tones, due to its low acidity and dark roast. |
Prahran | Medium roast Mild acidity Chocolate notes, nut tones, classic coffee edge Our Prahran blend is our most popular cafe blend due to its incredible versatility. With the essential flavours of chocolate notes, nut tones and classic coffee bite, this all rounder is as superb as a black as it is with milk. |
Super Brazil | A deeper, darker cafe blend Medium dark Roast Big earthy tones,a hint of berries, with a sharper citrus finish. One of our boldest blends that will accommodate those strong coffee drinkers while gelling perfectly with milk based drinks. The rich earthy beginning point, carries right through to a bright citrus finish. |
Santos | Creamy notes of malt Caramel/chocolate Walnut Rounded orange acidity One of our lightest roasts that bring out a bright orange acidity, lovely walnut notes and creamy malt tones. |
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