|Well crafted balance of Mocca Arabica and Mocca Espresso
Medium to dark Roast
Chocolate and roasted hazelnuts
A classic and a forever popular option amongst the Windsor regulars. A well crafted and balanced blend of our Mocca Arabica and Mocca Espresso has the depth and richness to cut through milk and please straight black drinkers as well. Natural chocolate tones will linger with a great mouth feel.
|Our original Cafe Blend
Medium to Dark Roast
Aromatic earth tones, hint of chocolate and berries
Featuring a deep earthy beginning, it mellows through with subtle chocolate and berry notes, while finishing with lingering aromatics. A classic that has re-emerged into the forefronts of our locals again.
Sweet smooth berry tones
Earthy and dark cocoa notes
Our Phoenix cafe blend starts with bold earthy and dark cocoa notes, while smoothing out with its berry tones, due to its low acidity and dark roast.
Chocolate notes, nut tones, classic coffee edge
Our Prahran blend is our most popular cafe blend due to its incredible versatility. With the essential flavours of chocolate notes, nut tones and classic coffee bite, this all rounder is as superb as a black as it is with milk.
|A deeper, darker cafe blend
Medium dark Roast
Big earthy tones,a hint of berries, with a sharper citrus finish.
One of our boldest blends that will accommodate those strong coffee drinkers while gelling perfectly with milk based drinks. The rich earthy beginning point, carries right through to a bright citrus finish.
|Creamy notes of malt
Rounded orange acidity
One of our lightest roasts that bring out a bright orange acidity, lovely walnut notes and creamy malt tones.